Surviving the Global Food Jungle; Realities, options and strategies for South Africa

Author: Marcos Fava Neves
Published: National Agricultural Marketing Council and Agricultural Business Chamber 2012
IBSN: 978-0-980241-8-9

The book is published in collaboration with Agricultural Business Chamber. It explores the global business of food and agriculture in relation to food value chains, food safety and quality and the changing environment of the food jungle. Altogether, it provides insights on how South Africa and the sector can position itself optimally in the global food system.